New Year's Eve
This menu will be served on
31 December 2023
Choice of starters
Plate of extra-mild, hand-sliced Scottish smoked salmon and tis toasts
or
Whole Canadian lobster with vegetable tartare, homemade cocktail sauce and mayonnaise
or
Homemade duck foie gras with onion jam and brioche bread
Choice of dishes
Duck breast with black pepper, acacia honey and almond potatoes
or
Roasted sole fillets with bisque sauce, grey shrimps and latte potato mousseline
or
Charolais beef tenderloin with morel mushrooms in Armagnac cream sauce and homemade croquette potatoes
Dessert
The Heart of the New Year
Bourbon vanilla ice cream and mango sorbet
