Christmas Eve
This menu will be served on 24 December 2023
Choice of starters
Beef carpaccio with truffle oil
rocket and parmesan tuile
or
Zeebrugge grey shrimp croquettes
White butter
Choice of dishes
Giant scampi with curry cream
and baby vegetables Charlotte purée
or
Guinea fowl fine Champagne
cranberry apples – Artisanal croquettes
Dessert
The famous mikado pancakes
with vanilla ice cream and hot chocolate
