A warm and welcoming restaurant in Brussels

Upstairs you will find seats on the different floors and mezzanines, with highly comfortable cushioned benches.

All dressed in a warm, welcoming decor. The kitchen Chef presents the best Belgian and French cuisine with carefully chosen, top quality, fresh ingredients.

Traditional dishes like Vol-au-vent with chicken (poultry stew), a fine Flemish beef stew and Waterzooi can be found on the menu all year round, together with our fresh pizzas, pastas, grilled meat and fish.

What's more, besides the large menu with some 70 different drinks (liquor, cocktails, soft drinks, beers, hot drinks) and a 40 courses (from starters to desserts) there are 10 to 15 dishes added to the suggestions each month. Depending on the season, the traditional cuisine can be retrieved in these mouth-watering suggestions of Drug Opera.

Classics are the mussels with fries, the Flemish asparagus, eel in green, Tarte Tatin and so on.